Moisture
Retention
We help retain moisture and improve product juiciness.
Production Challenges
We help improve product quality and production efficiency with functional additives and custom blends
Moisture
Color
Stabilization
We stabilize color and product appearance from batch to batch.
Describe your challenge, and our technologists will recommend a solution tailored to your production needs.
Cost
Reduction
We optimize formulations and costs while maintaining the required quality parameters.
Improved
Product Yield
We increase yield and result stability without compromising quality.
Improved Structure
and Texture
We improve mince structure, binding, and the texture of the finished product.
Alternative Selection
/ Blend Replacement
We select alternatives and replacements based on your formulation and raw material availability.
Catalog
A wide product range for meat processing
We will recommend our own and partner products tailored to your production needs.
Flavors
An effective tool for creating a bright and stable flavor profile in meat products
Cooked Sausages, Frankfurters, Sardelki and Spikachki
Professional spice and additive blends developed specifically for all types of cooked sausage products
For Semi-Finished Products
Professional spice and additive blends for all types of minced products
Liquid
Marinades
Effective solution for giving meat products rich taste, aroma and an appetizing appearance.
Dressings and Sauces
Ready-to-use solution for forming a balanced taste and improving the presentation of meat products and ready meals.
Preservatives
Complete solutions for protecting your products
Colorants
Effective solution for creating a stable and attractive color in meat products.
Multifunctional Brine Blends
Complete solution for improving the taste, juiciness, structure and stability of meat products.
Monofunctional Brine Blends
Targeted ingredients for solving specific technological tasks
Casings
Practical solution for forming the appearance, shape and protection of meat products.
Coating and Rub Blends
Create a product that stands out on the shelf
Breading
Mixes
Effective tool for creating a crispy texture, bright taste and attractive appearance.
Pates, Liver Sausage and Jellied Product Blends
Create tender, stable products with rich flavor
Semi-Smoked and Cooked-Smoked Sausages
Reliable solutions for semi-smoked and cooked-smoked sausages
Milk Protein Blends
Functional ingredients based on milk protein concentrates, caseinates and whey components
Dry Marinade Blends
Dry marinade blends for juiciness, bright flavor and stable yield in meat semi-finished products
Dry-Cured Smoked Sausages and Salami
Full range of solutions for premium dry-cured smoked sausages and salami
Ripening
Accelerators
Technological solution for accelerating the development of taste, aroma and stable structure in meat products.
Phosphates
Effective component for improving water binding, juiciness and structure in meat products.
Extracts
Concentrated spice and smoke extracts for stable taste and aroma
Emulsifiers, Thickeners and Functional Ingredients
Stability of meat emulsions, moisture binding and uniform texture formation
Why Customers Trust Us
We focus on long-term results, not just ingredient supply
20 years
Working with manufacturers
20 000+
Tons supplied
SunRise
In-house production
300+
Business partners
Supply Geography
We supply across Russia and the CIS and are expanding into new regions.
Legend
- SunRise supplies — Russia and international markets
- Partner supplies
- Growth regions
SunRise Production
SunRise In-House Production quality control and consistent results
We develop and produce blends and functional additives for meat processing.
KPD Team
Our team includes specialists who understand shop-floor challenges
Workflow
How we solve the challenges of your production
From initial request to consistent results.
Initial
Request
Describe your product, challenge, and goal. We clarify the details and ask the right technical questions.
Technologist
Consultation
We analyze your formulation and process, propose solution options, and agree on the target result requirements.
Solution
Selection
We select ingredients, blends, including SunRise products, or alternatives tailored to your line, raw materials, and production technology.
Samples
and Testing
We provide samples and dosage recommendations. When needed, we support trials on your production line.
Implementation and
Technical Support
We adjust the solution based on test results and help maintain consistent performance from batch to batch.
Supply
We agree on volumes and delivery schedules, ensuring regular supply across Russia and the CIS.
Technical Solutions
Practical resources for food technologists and manufacturers
We cover common meat processing challenges: yield, moisture retention, structure, color, and production cost.
How to Improve the Structure and Texture of Minced Meat
Practical steps for achieving a firmer and more stable product texture.
How to Stabilize the Color of a Meat Product
What affects batch color and how to maintain a stable appearance.
Cost Reduction Without Losing Key Product Parameters
Formula optimization and selection of alternatives.
Food Technologist Consultation
Polina Borodulina
Chief Food Technologist
Brands
We work with leading ingredient brands for meat processing
FAQ
Answers to frequently asked questions
We work in B2B, so pricing depends on order volume, packaging format, brand, and delivery terms. Send us a request, and we will prepare a quotation with current pricing and lead times.