Catalog category

Extracts

They distribute evenly in the product, withstand heat treatment and leave no visible particles. Economical and easy to dose, they are ideal for sausages, semi-finished products and delicacies.

1 product

Milord

Flamil Garlic

Used as a garlic extract for all food products.

Area Meat

Application Used as a garlic extract for all food products.

Composition Dextrose, salt 40%, garlic extract, E551

Dosage 1:1 to natural garlic.

5 products

Sunrise

Clove Extract, S0104

Intended for minced semi-finished products, sausage products, canned products, pates, brawn, main dishes and use as a masking agent.

Area Meat

Application Intended for minced semi-finished products, sausage products, canned products, pates, brawn, main dishes and use as a masking agent.

Composition Dextrose, flavor enhancer E621, salt, antioxidant E330, spice extract (clove)

Dosage 1-3 g/kg mince.

Bay Leaf Extract, S0129

Intended for minced semi-finished products, sausage products, canned products, pates and main dishes.

Area Meat

Application Intended for minced semi-finished products, sausage products, canned products, pates and main dishes.

Composition Dextrose, salt, flavor enhancer E621, spice extract (bay leaf), anti-caking agent E551

Dosage 1-3 g/kg mince.

Nutmeg Extract, S0111

Intended for minced semi-finished products, sausage products, canned products, pates, main dishes and use as a masking and freshening agent.

Area Meat

Application Intended for minced semi-finished products, sausage products, canned products, pates, main dishes and use as a masking and freshening agent.

Composition Dextrose, salt, flavor enhancer E621, antioxidant E330, spice extracts (rosemary)

Dosage 0.5-4 g/kg mince.

Horseradish Extract, S0159

Intended for minced semi-finished products, sausage products, canned products, pates and main dishes.

Area Meat

Application Intended for minced semi-finished products, sausage products, canned products, pates and main dishes.

Composition Dextrose, salt, flavor enhancer E621, spice extract (horseradish)

Dosage 1-3 g/kg mince.

Garlic Extract, S0012

Intended for minced semi-finished products, sausage products, canned products, pates and main dishes.

Area Meat

Application Intended for minced semi-finished products, sausage products, canned products, pates and main dishes.

Composition Glucose, maltodextrin, salt, antioxidant E300, spice extracts

Dosage 3-5 g/kg mince.