Catalog category

Emulsifiers, Thickeners and Functional Ingredients

Used in a wide range of products, from cooked sausages to minced semi-finished products. These ingredients increase finished product yield, prevent moisture separation, improve mince plasticity and ensure stable quality during heat treatment and storage, helping reduce production losses and obtain products with ideal consistency and marketable appearance.

14 products

2 products

Bavaria Gewürz

Emu 20

Used as an auxiliary cutter-processing agent in meat products.

Emu 70, 9151

Used as an auxiliary cutter-processing agent in meat products.

2 products

CIP

Belkoton A 99

Animal pork protein with high water- and fat-binding capacity for emulsified products, cooked sausages, pates, semi-smoked sausages, semi-finished products and granule preparation.

Belkoton Gelatin 100

Intended for the food industry in meat, fish and other products in jelly.

1 product

Sunrise

Improver, S0119

Emulsifier for protein-fat emulsions from all types of fatty raw material, including vegetable oil.

9 products