Catalog category

Phosphates

Suitable for sausages, semi-finished products, delicacies, brined and injected products. They help retain moisture, improve consistency, juiciness and finished product yield, ensuring stable quality during heat treatment and storage.

1 product

CIP

Bioton Phos K 90

Food-grade phosphate blend for meat products.

Area Meat

Application Food-grade phosphate blend for meat products.

Composition Acidity regulator E451i, stabilizer E450i

Dosage 0.2-0.5% by meat mince weight.

1 product

Milord

Miphos 66

Phosphate blend for all types of meat products.

Area Meat

Application Phosphate blend for all types of meat products.

Composition Acidity regulators (E451i, E450iii, E450i)

Dosage Up to 0.5% by finished product weight for meat processing.

1 product

Taroma

FOS 25

Used as a phosphate functional additive in meat products.

Area Meat

Application Used as a phosphate functional additive in meat products.

Composition Acidity regulators E450, E451, dextrose, salt, anti-caking agent E551

Dosage 0.1-1.5% by raw material weight.