Antibact Top, 9528
Used to preserve freshness and extend shelf life of meat and fish products, canned products and semi-finished products.
Catalog category
Preservatives
Antioxidants preserve color and slow fat rancidity, while acidity regulators suppress undesirable microflora. Masking agents level out raw material defects and improve production efficiency. They help maintain consistently high taste and finished product quality, extend shelf life, preserve marketable appearance and reduce return risks. Ready-made blends and single components support stable quality and safety at every stage.
14 products
3 products
Bavaria Gewürz
4 products
Company Vremya
System R21 Fresh
Preservative and antioxidant for various meat and fish products. Helps extend shelf life, suppress bacterial growth, stabilize color and slow fat oxidation.
System Fresh R2 Concentrate
Helps extend finished product shelf life, suppress bacterial growth, stabilize color and slow oxidation and fat rancidity.
System Fresh R21D TR
Helps extend finished product shelf life, suppress bacterial growth, stabilize color and slow oxidation and fat rancidity.
System Fresh R3
Helps extend finished product shelf life, stabilize color and slow oxidation and fat rancidity.
1 product
Milord
3 products
Sunrise
pH Regulator, S0137
Meat freshener with color stabilizer, intended to extend shelf life and preserve color in all types of meat and poultry products, including natural and minced semi-finished products, all types of sausage products and whole-muscle delicacies.
Super Fresh Universal, S0057
Meat freshener with color stabilizer, intended to extend shelf life and preserve color in all types of meat and poultry products, including natural and minced semi-finished products, all types of sausage products and whole-muscle delicacies.
FreshMeat, S0011
Intended for pre-treatment of meat semi-finished products, all types of sausages, hams and delicacies.
3 products
