Catalog category

Dry Marinade Blends

They ensure stable product quality, precise production economics and predictable results in every batch. Balanced compositions with functional food additives and spices are designed for vacuum massagers and tumblers. They provide even component penetration, ideal meat juiciness after frying and controlled finished product yield.

Usage area
8 products

Sunrise

American Grill Marinade, S0095

Intended for preparing marinades used for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.

Area Meat
Application Intended for preparing marinades used for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.
Composition Natural spices (paprika, tomato, garlic, pepper, basil, onion), salt, dextrose, flavor enhancer E621, thickener E412, colorant E160c, spice extracts (coriander, onion, pepper)
Dosage 80-100 g of prepared marinade per 1 kg meat.

Barbecue Marinade, S0076

Spicy marinade for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.

Area Meat
Application Spicy marinade for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.
Composition Natural spices (paprika, garlic, pepper, coriander), salt, potato starch, dextrose, flavor enhancer E621, whey, antioxidant E300, thickeners (E412, E415), colorant E160c, spice extracts (coriander, pepper)
Dosage 80-100 g of prepared marinade per 1 kg meat.

Bulgarian Marinade, S0098

Spicy marinade for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.

Area Meat
Application Spicy marinade for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.
Composition Natural spices (onion, oregano, paprika, basil, garlic), salt, dextrose, flavor enhancer E621, corn starch, thickeners (E412, E415), milk protein, spice extracts (onion, garlic, pepper), colorant E160c
Dosage 80-100 g of prepared marinade per 1 kg meat.

Mexican Marinade, S0077

Spicy marinade for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.

Area Meat
Application Spicy marinade for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.
Composition Natural spices (paprika, tomato, garlic, pepper, marjoram, basil, parsley, onion), salt, dextrose, flavor enhancer E621, colorant E160c, spice extracts (celery, pepper)
Dosage 100-150 g of prepared marinade per 1 kg meat.

Meat Grill Marinade with Smoke, S0073

Intended for preparing marinades used for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.

Area Meat
Application Intended for preparing marinades used for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.
Composition Natural spices (paprika, coriander, black pepper, red pepper, garlic, parsley), dextrose, potato starch, thickeners (E412, E415), flavor enhancer E621, antioxidant E300, colorant E160c, spice extracts (coriander, pepper), flavorings (meat, smoke)
Dosage 150-200 g of prepared marinade per 1 kg meat.

Creamy Spicy Marinade, S0078

Intended for preparing marinades used for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.

Area Meat
Application Intended for preparing marinades used for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.
Composition Milk protein, salt, potato starch, dextrose, flavor enhancer E621, natural spices (mustard, parsley, paprika), thickeners (E412, E415), antioxidant E330, flavoring (butter, cream), spice extracts (pepper, nutmeg)
Dosage 80-100 g of prepared marinade per 1 kg meat.

Shanghai Marinade, S0075

Spicy marinade for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.

Area Meat
Application Spicy marinade for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.
Composition Natural spices (paprika, pepper, mustard), salt, dextrose, potato starch, thickeners (E412, E415), flavor enhancer E621, antioxidant E300, hydrolyzed vegetable protein, colorant E160c, flavoring (smoke), spice extracts (pepper)
Dosage 80-100 g of prepared marinade per 1 kg meat.

Southern Orange Marinade, S0074

Spicy marinade for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.

Area Meat
Application Spicy marinade for pouring over small-cut and portioned semi-finished products from poultry, pork, beef and other meats. Preparation: marinade blend, water and vegetable oil 20:60:20, or marinade blend and water 20:80.
Composition Natural spices (paprika, garlic, coriander, pepper, dill, cumin), salt, dextrose, milk protein, potato starch, thickeners (E412, E415), flavor enhancer E621, antioxidant E300, colorant E160c, spice extracts (coriander, pepper)
Dosage 80-100 g of prepared marinade per 1 kg meat.
1 product

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