Catalog category

Multifunctional Brine Blends

Suitable for sausages, delicacies, semi-finished products, injected and tumbled products. They help retain moisture, improve texture, taste and finished product yield, ensuring stable quality in production.

19 products

4 products

Bavaria Gewürz

Leader 1, 9112

Used for brine preparation and injecting meat raw materials.

Optimix 111, 9542

Used in sausage mince preparation.

Pekel-Delicat, 4116

Used for brine preparation in ham and whole-muscle product production.

Ham-Power 50, 4115

Used for brine preparation in hams, brisket and delicacy products.

4 products

CIP

Concentral Em 15

Intended for restructured and whole-muscle products.

Senergy 602

Multifunctional blend for whole-muscle products and semi-finished products.

Freshton 181

Intended for restructured and whole-muscle products.

Freshton ME 420 S

Intended for restructured and whole-muscle products.

1 product

Company Vremya

Absolute R013 Complex

Intended for preparing brines for tumbling portioned semi-finished products, chicken rolls, hams and minced semi-finished products.

5 products

Milord

Laxa-Gel 245

Used in canned ham production to stabilize mince structure.

Laxa-Del 30

Used to increase product yield, improve consistency and juiciness, stabilize color and prevent broth-fat separation.

Laxa-Pro 250

Complex food additive for meat and poultry processing in chopped hams, cooked and semi-smoked sausages, semi-finished products and canned hams with finished product yield up to 200%.

Elite PF 310

Used as a brine additive for meat, semi-finished products and fish.

Elite PF 325

Complex phosphate-containing food additive for brines used in chilled and frozen semi-finished beef, pork and poultry products, including shashlik.

5 products