Brine Citrate, S0052
Intended for injecting fatty collagen-containing raw materials, such as pork cheek, and all chicken parts.
Catalog category
Monofunctional Brine Blends
They increase water-binding capacity and product yield. Monofunctional components provide precise control of the technological process and flexibility when developing recipes. The key advantage is the ability to select dosages individually for specific raw materials and production regimes, with a technology audit of current recipes.
11 products
11 products
Sunrise
Milk Pro Lux, S0149
Auxiliary cutter-processing agent for pates, fillings, minced meat products and sausage mince made from beef, pork, poultry and fish.
Brine for Semi-Finished Products 2, S0167
Intended for injecting meat raw materials and portioned semi-finished products.
Brine for Semi-Finished Products 40, S0101
Intended for tumbling and injecting meat raw materials and portioned semi-finished products.
Brine for Semi-Finished Products 60, S0190
Intended for tumbling and injecting meat raw materials and portioned semi-finished products.
Brine for Semi-Finished Products, S0013
Intended for tumbling and injecting meat raw materials and portioned semi-finished products.
Eliton Delicacy 100, S0030/3
Intended for whole-muscle products.
Eliton Delicacy 50, S0110
Intended for whole-muscle products.
Eliton Delicacy 80, S0005
Intended for whole-muscle products.
Eliton Pro 250, S0048
Intended for chopped hams, cooked and semi-smoked sausages, semi-finished products and canned hams with finished product yield up to 200%.
EniRice Pro, S0144
Intended for berry and meat fillings.