Carpathian, S0100
Intended for dry-cured smoked, smoked, semi-smoked and cooked-smoked sausage products.
Catalog category
Dry-Cured Smoked Sausages and Salami
Spices and extracts, structure improvers, raw material pH adjustment solutions and color and safety stabilizers help achieve firm texture, deep taste and long shelf life. They help create a product that stands out on the shelf.
9 products
8 products
Sunrise
Chicken Dry-Cured, S0063
Intended for dry-cured smoked, smoked, semi-smoked and cooked-smoked sausage products.
Pepperoni, S0069
Intended for dry-cured smoked, smoked, semi-smoked and cooked-smoked sausage products.
Pepper Dry-Cured, S0060
Intended for dry-cured smoked, smoked, semi-smoked and cooked-smoked sausage products.
Salami 3, S0168
Intended for dry-cured smoked, smoked, semi-smoked and cooked-smoked sausage products.
Start Mix Dry-Cured, S0047
Intended for pre-treatment of meat semi-finished products, all types of sausages, hams and delicacies.
Chorizo Dry-Cured, S0059
Intended for dry-cured smoked, smoked, semi-smoked and cooked-smoked sausage products.
Elite Dry-Cured, S0086
Intended for dry-cured smoked, smoked, semi-smoked and cooked-smoked sausage products.
1 product
