Catalog category

Ripening Accelerators

Suitable for dry-cured, air-dried and fermented meat products. They help activate ripening processes, develop characteristic taste, aroma and color, shorten the production cycle and improve quality stability.

3 products

Taroma

GDL 1

Used as a ripening accelerator in meat products.

Area Meat

Application Used as a ripening accelerator in meat products.

Composition Acidity regulator E575, dextrose, antioxidants (E300, E301)

Dosage 0.5-1.2%.

GDL 4

Used as a ripening accelerator in meat products.

Area Meat

Application Used as a ripening accelerator in meat products.

Composition Acidity regulator E575, dextrose, salt, flavor enhancer E621, antioxidant E300

Dosage 0.5-1.2%.

GDL 8

Used as a ripening accelerator in meat products.

Area Meat

Application Used as a ripening accelerator in meat products.

Composition Acidity regulator E575, sugars, salt, spices (garlic, coriander, black pepper), flavorings (salami, garlic), flavor enhancer E621, antioxidant E300, spice extracts (black pepper, white pepper, coriander, garlic)

Dosage 1.5 kg per 100 kg raw material.