Catalog category

Semi-Smoked and Cooked-Smoked Sausages

Blends for sausages with firm texture, rich aroma and appetizing color. Spices, flavorings, stabilizers and antioxidants help ensure stable quality and a presentable finished product appearance. Ideal for cervelat, Krakowska, hunter-style sausages and sliced products.

Usage area

30 products

4 products

Bavaria Gewürz

2 products

Company Vremya

12 products

Sunrise

12 products

Taroma

Food Technologist Consultation

Need advice on a production challenge?

Tell us about your challenge, and a KPD food technologist will help select the right solution, products, and supply format for your production.