Catalog category

Cooked Sausages, Frankfurters, Sardelki and Spikachki

Provide stable, rich flavor, appetizing color and ideal texture. They are heat-stable, distribute easily in mince and retain moisture. Suitable for sausages, frankfurters, sardelki and spikachki of any grade. They simplify the process and guarantee predictable results.

Usage area

16 products

Food Technologist Consultation

Need advice on a production challenge?

Tell us about your challenge, and a KPD food technologist will help select the right solution, products, and supply format for your production.