Animal pork protein with high water- and fat-binding capacity for emulsified products, cooked sausages, pates, semi-smoked sausages, semi-finished products and granule preparation.
Animal protein (pork)
0.2-2.0% in the finished product with hydration 1:10-1:20. For granules: 1:8 (protein: water).
Intended for the food industry in meat, fish and other products in jelly.
Used as a functional additive in meat processing.
Used as a functional additive in meat processing.
Used as a functional additive in meat processing.
Used as a functional additive in meat processing.
Used as a functional additive in meat processing.
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