GDL 8
Application
Used as a ripening accelerator in meat products.
Composition
Acidity regulator E575, sugars, salt, spices (garlic, coriander, black pepper), flavorings (salami, garlic), flavor enhancer E621, antioxidant E300, spice extracts (black pepper, white pepper, coriander, garlic)
Dosage
1.5 kg per 100 kg raw material.