Used for brine preparation in delicacy product production.
Soy protein isolate, acidity regulator E451, thickeners E407a, E425i, sugars, flavor enhancer E621, spice extracts (black pepper, garlic), gelling agent E508, antioxidant E301
5.5-6.0 kg per 100 L brine.
Intended for restructured and whole-muscle products.
Used to increase product yield, improve consistency and juiciness, stabilize color and prevent broth-fat separation.
Complex food additive for meat and poultry processing in chopped hams, cooked and semi-smoked sausages, semi-finished products and canned hams with finished product yield up to 200%.
Used as a brine additive for meat, semi-finished products and fish.
Complex phosphate-containing food additive for brines used in chilled and frozen semi-finished beef, pork and poultry products, including shashlik.
Intended for restructured and whole-muscle products.
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